The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premier food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region.

The Food Council acts as a single point of contact for over 200 growers, producing over 50 different types of fruits and vegetables, beef, sheep, dairy, pork, wine and gourmet products, including truffle. This array of produce is unified under one regional brand, Genuinely Southern Forests Western Australia.


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